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HOW TO MAKE PERFECTLY COOKED STEAM CABBAGE, FRIED CABBAGE RECIPE

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COOKINGWITHNP
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Recipe Information

Recipe Available
Video-Specific Recipe

Steamed Cabbage

Cultural Context

Originating from the Bahamas, steamed cabbage is a staple side dish often served with fish or meat. This simple preparation highlights the vegetable's natural sweetness and is a common feature at family gatherings and Sunday dinners. Today, variations can be found in many Caribbean cuisines, with different spices and ingredients reflecting local flavors.

BahamasBSside
15 min
easy
4 servings
Servings4
1 head fresh cabbage
1 cup red bell peppers, chopped
1 cup green bell peppers, chopped
1/2 cup spring onion, chopped
3 cloves chopped garlic
1/2 cup chopped onions
1 tablespoon thyme, dried
1 teaspoon salt
1/2 teaspoon black pepper
1 cube seasoning
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while maintaining flavor.

cabbage

🥗Healthier: kale

💰Cheaper: green leaf lettuce

Kale is nutrient-dense while lettuce is more affordable.

1

Remove the outer leaves of the cabbage and cut it into wedges.

2

Place the cabbage wedges in a steamer basket over boiling water.

3

Cover and steam the cabbage until tender but still crisp.

4

In a pan, heat oil and sauté chopped garlic and onions until fragrant.

5

Add chopped red and green bell peppers, spring onion, and thyme; stir-fry until tender.

6

Season with salt, black pepper, and cubes seasoning.

Cooking Techniques

steamingsautéing

Equipment Needed

steamer basketsaucepanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Also Known As

Cabbage SteamedCabbage with Butter

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