HOW TO MAKE PERFECTLY COOKED STEAM CABBAGE, FRIED CABBAGE RECIPE
Recipe Information
Steamed Cabbage
Cultural Context
Originating from the Bahamas, steamed cabbage is a staple side dish often served with fish or meat. This simple preparation highlights the vegetable's natural sweetness and is a common feature at family gatherings and Sunday dinners. Today, variations can be found in many Caribbean cuisines, with different spices and ingredients reflecting local flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers healthier fats while maintaining flavor.
cabbage
🥗Healthier: kale
💰Cheaper: green leaf lettuce
Kale is nutrient-dense while lettuce is more affordable.
Remove the outer leaves of the cabbage and cut it into wedges.
Place the cabbage wedges in a steamer basket over boiling water.
Cover and steam the cabbage until tender but still crisp.
In a pan, heat oil and sauté chopped garlic and onions until fragrant.
Add chopped red and green bell peppers, spring onion, and thyme; stir-fry until tender.
Season with salt, black pepper, and cubes seasoning.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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