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How To Make The Most Delicious Jamaican Steamed Cabbage & Shrimp | Best Fried Cabbage| Shrimp Recipe

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Jody Cooking
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Recipe Information

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Video-Specific Recipe

Jamaican Steamed Cabbage & Shrimp

Cultural Context

Originating from the vibrant culinary traditions of Jamaica, Steamed Cabbage & Shrimp is a dish that showcases the island's fresh produce and seafood. Traditionally enjoyed as a comforting meal, it reflects the resourcefulness of Jamaican cooking, often utilizing what is locally available. This dish has gained popularity beyond Jamaica, embraced by those seeking flavorful and healthy meals.

JamaicanJMmain
45 min
medium
4 servings
Servings4
14 shrimp
1 stock scallion
3 cloves garlic
1 teaspoon pimento seed
small amount scotch bonnet pepper
2 teaspoons fresh thyme
bell pepper (yellow, green, red)
2 small tomatoes
2 small carrots
1 onion
1 tablespoon all-purpose seasoning
1 tablespoon paprika
2 teaspoons black pepper
1 tablespoon browning or dark soy sauce
1 tablespoon vegetable oil
3 tablespoons water
pinch of salt

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative and is often less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often more affordable and provide similar texture.

1

Season the shrimp with lemon juice, browning, and wet jerk marinade, then set aside.

2

Cut the cabbage in half and slice it into strips.

3

Heat vegetable oil in a pot over medium heat.

4

Add the shrimp to the pot and fry for 3 minutes on each side until browned, then remove and set aside.

5

Add onions to the pot and sauté for 20 seconds, then add garlic and sauté for 5 seconds.

6

Add tomatoes, bell pepper, carrots, scallion, scotch bonnet pepper, and pimento seeds; sauté for 30 seconds.

7

Add the cabbage to the pot and mix with the sautéed vegetables, cooking for 3-4 minutes.

8

Add water and a pinch of salt, cover, and cook for 15 minutes on medium heat.

9

After 15 minutes, mix in the shrimp and wet jerk marinade, and cook for an additional 3 minutes before serving.

Cooking Techniques

sautéingsteaming

Equipment Needed

potknifecutting boardspatulaglass bowl

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Cabbage and ShrimpSteamed Shrimp Cabbage

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