How-to: Make Eggs Over Hard
Recipe Information
Eggs Over Hard
Cultural Context
Eggs over hard is a classic American breakfast dish, often enjoyed for its simplicity and heartiness. This preparation involves frying eggs until the yolks are fully cooked, making them less runny than traditional sunny-side-up or over-easy eggs. It's commonly served alongside bacon, toast, or hash browns, and has become a staple in diners and homes alike. Variations exist, with some adding cheese or herbs for extra flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
Set a non-stick skillet over medium low heat.
Melt 2 teaspoons of butter in the skillet until bubbling.
Gently slide a pasteurized egg into the skillet.
Season the egg with salt and black pepper to taste.
Cook the egg for about 2 minutes until the white is set and opaque and the yolk is firm but not hard.
Flip the egg and continue cooking for another 1 to 2 minutes or until desired doneness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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