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Steamed Egg with Bean Threads Vermicelli and Dried Shrimp ( see the description below)

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Lynn Cobero's Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Silky Chinese Steamed Eggs with Shrimp

Cultural Context

Originating from the kitchens of China, steamed eggs are a beloved dish known for their delicate texture and flavor. Traditionally enjoyed as a comforting side or main dish, they are often enhanced with various ingredients, including seafood like shrimp. This dish exemplifies the Chinese culinary philosophy of balancing simplicity with taste, making it a staple in many households. Today, variations can be found globally, reflecting local ingredients and preferences, while still honoring the original method of preparation.

ChineseCNmain
30 min
medium
4 servings
Servings4
2 eggs
18g bean threads / vermicelli soaked till softened
2 tbsp of baby dried shrimp, soaked till softened
100 ml of chicken broth
150 ml of water
Pinch of salt
1 tbsp of light soy
1/2 tsp of white sugar
1/2 tsp sesame oil
1 tbsp finely chopped spring onions
1 tbsp chicken stock /broth

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians, while chicken is a more economical protein.

1

Soak the bean threads and dried shrimp until softened.

2

In a bowl, mix the eggs, chicken broth, water, and a pinch of salt.

3

Add the softened bean threads and dried shrimp to the egg mixture.

4

Pour the mixture into a steaming dish.

5

Steam the mixture until the eggs are set.

6

Prepare the sauce by mixing light soy, white sugar, sesame oil, chopped spring onions, and chicken stock.

7

Serve the steamed egg with the sauce.

Cooking Techniques

steamingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

shellfisheggs

Also Known As

Chinese Steamed EggsShrimp Steamed Eggs

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