🥚 SILKY SMOOTH Chinese Steamed Eggs Recipe (蒸蛋) Dinner in 15 Minutes ! | Rack of Lam

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🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians, while chicken is a more economical protein.

Crack 4 large eggs into a large bowl.

Beat the eggs thoroughly with chopsticks, a whisk, or a fork.

Add 400 grams of water to the eggs, using a 2:1 water to egg ratio.

Flavor the egg mixture with salt or add half a tablespoon to one tablespoon of fish sauce.

Whisk the egg mixture again to blend all ingredients together.

Pour the egg mixture into a bowl or dish through a sieve for a smooth texture.

Cover the dish with saran wrap.

Steam the dish over boiling water for about 12 minutes.

After 12 minutes, remove the saran wrap and check the center by wiggling the dish.

If the center is not solidified, steam the eggs a bit more or leave in the wok with the fire off until fully cooked.

Drizzle with soy sauce and sesame oil, and dust with white pepper powder before serving.

Garnish with chopped scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens