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CARA STEAM TELUR DENGAN UDANG YANG LEMBUT ANTI GAGAL || SILKY STEAMED EGG RECIPES @humairaharyu

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humairah aryu
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Recipe Information

Recipe Available
Video-Specific Recipe

Silky Chinese Steamed Eggs with Shrimp

Cultural Context

Originating from the kitchens of China, steamed eggs are a beloved dish known for their delicate texture and flavor. Traditionally enjoyed as a comforting side or main dish, they are often enhanced with various ingredients, including seafood like shrimp. This dish exemplifies the Chinese culinary philosophy of balancing simplicity with taste, making it a staple in many households. Today, variations can be found globally, reflecting local ingredients and preferences, while still honoring the original method of preparation.

ChineseCNmain
30 min
medium
4 servings
Servings4
2 butir telur
brokoli
udang
sejumput garam
setengah sendok teh kaldu bubuk
1 mangkuk air matang

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and suitable for vegetarians, while chicken is a more economical protein.

1

Cuci bersih brokoli dan sisihkan.

2

Kupas kulit udang, buang kotorannya, dan cuci bersih.

3

Rebus brokoli dan udang.

4

Pecahkan telur ke dalam mangkuk, tambahkan sejumput garam dan setengah sendok teh kaldu bubuk.

5

Kocok telur hingga rata.

6

Tambahkan 1 mangkuk air matang ke dalam telur dan aduk rata.

7

Buang busa yang terbentuk di atas campuran telur.

8

Siapkan piring, tata udang dan brokoli di atasnya.

9

Tuangkan campuran telur ke atas udang dan brokoli.

10

Steam selama kurang lebih 2 menit dengan api sedang cenderung kecil.

11

Setelah 2 menit, tambahkan udang kecil di atas telur dan tutup kembali.

12

Steam lagi selama setengah menit.

Cooking Techniques

steamingmixinggarnishing

Equipment Needed

piringpanci untuk merebusalat pengukus

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

shellfisheggs

Also Known As

Chinese Steamed EggsShrimp Steamed Eggs

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