How to make Chinese Steamed Egg
Recipe Information
Silky Chinese Steamed Eggs with Shrimp
Cultural Context
Originating from the kitchens of China, steamed eggs are a beloved dish known for their delicate texture and flavor. Traditionally enjoyed as a comforting side or main dish, they are often enhanced with various ingredients, including seafood like shrimp. This dish exemplifies the Chinese culinary philosophy of balancing simplicity with taste, making it a staple in many households. Today, variations can be found globally, reflecting local ingredients and preferences, while still honoring the original method of preparation.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is lower in calories and suitable for vegetarians, while chicken is a more economical protein.
Grab 3 eggs and salt them.
Mix the eggs together.
Add equal parts chicken broth and water to the egg mixture.
Add 1 teaspoon of sesame oil.
Strain the mixture to remove any bubbles or bits.
Grab your steamer and cover it with plastic wrap.
Steam the mixture for about 10 minutes.
Check the steamed egg; it should be a soft, silky custard.
Top with soy sauce before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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