How to Make Turkish Eggs (Çılbır) - The Ultimate Breakfast Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Prepare yogurt by mixing it with minced garlic and salt until smooth.

Poach eggs in simmering water with vinegar until whites are set and yolks remain runny, about 3-4 minutes.

In a small pan, heat butter over medium heat until melted and bubbling.

Add red pepper flakes to the butter and cook for 1-2 minutes until fragrant.

Spread the garlic yogurt on a plate.

Carefully place poached eggs on top of the yogurt.

Drizzle the spiced butter over the eggs.

Garnish with fresh herbs and additional salt and pepper to taste.

Serve immediately with crusty bread.

Cooking Techniques

Spice Level:

Allergens