Turkish Poached Eggs | Cilbir | Best Breakfast recipe | Egg recipe of Turkey | INDI COOKBOOK |

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Prepare yogurt by mixing it with minced garlic and salt until smooth.

Poach eggs in simmering water with vinegar until whites are set and yolks remain runny, about 3-4 minutes.

In a small pan, heat butter and olive oil over medium heat until melted and bubbling.

Add chilly flakes, cumin powder, and paprika powder to the butter and cook for 1-2 minutes until fragrant.

Spread the garlic yogurt on a plate.

Carefully place poached eggs on top of the yogurt.

Drizzle the spiced butter over the eggs.

Garnish with chopped parsley or dill, black pepper, and additional salt to taste.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens