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🍳 Cilbir (The BEST Turkish Eggs Recipe!)

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An Edible Mosaic | Faith Gorsky
An Edible Mosaic | Faith Gorsky
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Eggs (Cilbir)

Cultural Context

Cilbir, or Turkish Eggs, has its roots in Ottoman cuisine, traditionally enjoyed as a hearty breakfast. This dish beautifully combines poached eggs with creamy garlic yogurt, topped with spiced butter, showcasing the rich flavors of Turkish cooking. Today, Cilbir is celebrated not only in Turkey but also in cafes and homes worldwide, often adapted to suit various tastes and dietary preferences.

TurkishTRmain
30 min
medium
2 servings
Servings4
1/2 cup plain Greek yogurt
1 clove garlic (crushed)
1/8 teaspoon salt
1 1/2 tablespoons butter (salted or unsalted)
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon smoked sweet paprika
1/8 teaspoon cayenne pepper
2 large eggs (poached)
1 1/2 teaspoons chopped fresh dill
Salt and black pepper (to taste)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Stir together all ingredients for the garlic yogurt in a small bowl. Set aside.

2

Melt the butter with the olive oil in a small skillet over medium-low heat. Add the spices and cook for 30 seconds, stirring constantly. Set aside.

3

Spread the garlic yogurt out in a shallow bowl. Place the poached eggs on top. Drizzle on the spiced butter. Sprinkle on the dill. Season with salt and black pepper to taste.

Cooking Techniques

poachingmixingdrizzling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carbvegetarian

Allergens

dairyeggs

Also Known As

CilbirTurkish Poached Eggs

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