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Video-Specific Recipe

Turkish Eggs (Cilbir)

Cultural Context

Cilbir, or Turkish Eggs, has its roots in Ottoman cuisine, traditionally enjoyed as a hearty breakfast. This dish beautifully combines poached eggs with creamy garlic yogurt, topped with spiced butter, showcasing the rich flavors of Turkish cooking. Today, Cilbir is celebrated not only in Turkey but also in cafes and homes worldwide, often adapted to suit various tastes and dietary preferences.

TurkishTRmain
30 min
medium
2 servings
Servings4
4 large eggs
1 cup plain yogurt
2 tablespoons butter
1 teaspoon Aleppo pepper
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Welcome to egg talk, this glorious dish is called chilber, also known as Turkish eggs.

2

Make sure the eggs are super fresh for the best results.

3

Fill a pot with enough water to poach the eggs so they can set as they sink down and not flatten.

4

Poach the eggs in the water until done.

5

Melt some butter in a pan.

6

Add in Aleppo pepper to the melted butter and let that sizzle for a minute.

7

Pour the butter and Aleppo pepper mixture straight over the top of your poached eggs and yogurt.

Cooking Techniques

poachingmixingdrizzling

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

CilbirTurkish Poached Eggs

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