5 MIDDLE EASTERN BREAKFAST IDEAS TO START YOUR DAY

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Bring a large pot of water to boil. Lower the heat and let the water simmer.

Break the eggs in separate bowls and place the eggs one by one in the simmering water.

Using a spoon, bring the whites onto the eggs and let them cook for about three minutes.

In a bowl, mix the yogurt, dill, garlic, black pepper and salt. Set aside.

Place the butter and olive oil in a pan and heat until the butter is melted, then add the Aleppo pepper. Lower the heat and stir slowly so the butter turns deep orange.

Divide the yogurt between two shallow bowls. Top the yogurt sauce with two poached eggs. Pour the melted butter over the eggs and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens