How to make Turkish Poached Egg (Cilbir) | Fancy Looking Breakfast Recipe | Quick & Yummy Breakfast

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor.

Prepare the Chilli Butter Tomato Sauce by heating butter or olive oil in a pan, adding chilli flakes, chopped garlic, tomato sauce, honey (if using), and some water. Cook until combined.

In a separate bowl, mix the plain yogurt with grated garlic, a pinch of salt, and black pepper (if using).

Poach the egg by bringing water to a simmer, adding white vinegar, and gently cracking the egg into the water. Cook until the egg white is set but the yolk remains runny.

Cooking Techniques

Spice Level:

Dietary

Allergens