Hummus With Fresh Vegetables

Soak chickpeas overnight and cook them until tender.

Add freshly chopped garlic, water, fresh lemon juice, salt, and pepper to the food processor.

Add tahini to the mixture in the food processor.

Blend the mixture until smooth, adding more water to achieve a creamy consistency.

Check the consistency and adjust by adding more water if needed.

Add freshly chopped parsley to the hummus and blend again briefly.

Taste the hummus to ensure it has plenty of seasoning.

Serve the hummus and mention that it can be frozen for later use.

Equipment Needed

Dietary

Allergens