HOW TO COOK | BARRACUDA FISH | BISAYAN STYLE
Recipe Information
Barracuda Fish Bisayan Style
Cultural Context
Originating from the Visayas region of the Philippines, Barracuda Fish Bisayan Style showcases the use of fresh seafood and coconut milk, staples in Filipino cuisine. This dish reflects the coastal lifestyle and the rich culinary heritage of the area, often enjoyed during family gatherings. Today, it is celebrated in various Filipino communities and has gained popularity among seafood lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Clean the barracuda fish and cut into fillets.
Heat vegetable oil in a pot over medium heat.
Sauté garlic, onion, and ginger until fragrant, about 2-3 minutes.
Add the green chili and lemongrass, cooking for another minute.
Pour in the coconut milk and water, stirring to combine.
Bring the mixture to a gentle simmer.
Add the barracuda fillets to the pot, ensuring they are submerged.
Season with fish sauce, salt, and pepper to taste.
Simmer for 10-15 minutes, or until the fish is cooked through and flakes easily.
Stir in lime juice and fresh coriander leaves just before serving.
Serve hot with steamed rice.
Spice Level:
🌶️🌶️🌶️Allergens
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