Potato Salad with Vegetable Achaar | Festive Cookmas Recipe

vegetable achaar

🥗Healthier: homemade pickle

💰Cheaper: spices + vinegar

Homemade pickle can be lower in sodium and tailored to taste.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

Boil potatoes until fork-tender, about 15-20 minutes.

Cool potatoes, then peel and dice into cubes.

Chop cucumber, carrots, and onion into small pieces.

Mix diced potatoes, cucumber, carrots, and onion in a large bowl.

Add chopped green chilies and cilantro to the bowl.

Drizzle lemon juice over the mixture.

In a separate bowl, combine vegetable achaar, mustard oil, salt, black pepper, cumin powder, turmeric powder, and sugar.

Mix the dressing well until combined.

Pour the dressing over the potato mixture and toss gently to coat.

Taste and adjust seasoning if necessary.

Let the salad sit for 15 minutes to allow flavors to meld before serving.

Cooking Techniques

Spice Level:

Allergens