Year Round Harvest Recipe German Sauerkraut And Potato Salad

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still providing a smoky flavor.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

White vinegar is a lower-calorie option that maintains acidity.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh herb flavor at a lower cost.

Prepare the potatoes by boiling them until tender, then drain and let cool slightly.

Slice the cooled potatoes into thin rounds.

Cook the bacon until crispy, then crumble it into pieces.

In the bacon fat, sauté the onions until they are translucent.

Mix together stone ground mustard, vinegar, and smoked paprika for the dressing.

Combine the warm potatoes, crumbled bacon, and sautéed onions in a large bowl.

Add the sauerkraut and diced Mac apples to the bowl for sweetness.

Pour the dressing over the potato mixture and toss gently to combine.

Garnish with chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens