🇩🇪 The tastiest German salad with POTATOES and RED CABBAGE ❗️ Easy Potato Salad ❗️
Recipe Information
German Potato Salad
Cultural Context
German potato salad is a traditional dish that varies by region, often served warm and dressed with vinegar rather than mayonnaise. It is commonly enjoyed at barbecues, picnics, and family gatherings, reflecting the hearty and communal nature of German cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers more flavor and nutrients, while white vinegar is often cheaper.
Slice the red cabbage.
Add 1 teaspoon of salt to the cabbage and leave it on for 15 minutes.
Chop the shallots.
Pour boiling water over the chopped shallots and leave for 10 minutes.
Slice the potatoes.
Slice the pickled cucumbers.
Add 3 tablespoons of canned peas to the mixture.
Drain the water from the shallots.
Combine the drained shallots and sliced cabbage.
Add the sliced potatoes and pickled cucumbers to the bowl.
Add 1 tablespoon of mayonnaise.
Squeeze in the juice of ½ lemon.
Add 1 clove of minced garlic.
Add 1 tablespoon of Worcestershire sauce.
Mix well to combine all ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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