Hot German Potato Salad
Recipe Information
German Potato Salad
Cultural Context
German potato salad is a traditional dish that varies by region, often served warm and dressed with vinegar rather than mayonnaise. It is commonly enjoyed at barbecues, picnics, and family gatherings, reflecting the hearty and communal nature of German cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers more flavor and nutrients, while white vinegar is often cheaper.
Cook bacon until crispy and crumble it up.
In the bacon fat, cook red onions for about 3-4 minutes until softened.
Boil fingerling potatoes in salted water until done, then drain in a colander with a towel underneath.
Add mustard seed to the pan with the cooked onions and stir.
Pour in apple cider vinegar and stir, being careful as it may bubble up.
Add a little olive oil to the mixture.
Season the dressing with salt and pepper to taste.
Add the hot potatoes to the dressing and stir to coat them well.
Add the crumbled bacon back into the potato mixture and stir to combine.
Taste for salt and adjust as needed, since potatoes absorb salt.
Transfer the potato salad to a serving bowl and garnish with green onions, parsley, and celery leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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