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Mongolian Herders Try German Potato Salad For The First Time | Guest Chefs

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Recipe Information

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Video-Specific Recipe

German Potato Salad

Cultural Context

German potato salad is a traditional dish that varies by region, often served warm and dressed with vinegar rather than mayonnaise. It is commonly enjoyed at barbecues, picnics, and family gatherings, reflecting the hearty and communal nature of German cuisine.

GermanDEside
45 min
medium
4 servings
Servings4
2 lbs potatoes
3 tablespoons German mustard
1/2 cup vinegar
2 tablespoons oil
1 medium onion
2 cloves garlic
1/2 cup pickles
1 teaspoon pepper
1 teaspoon salt
1 cup broth
8 oz Wienerwurst
8 oz Frankfurter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers more flavor and nutrients, while white vinegar is often cheaper.

1

Go to the store to buy potatoes, mustard, vinegar, oil, onions, garlic, pickles, pepper, and salt.

2

Cut the onions and garlic.

3

Cut the pickles into slices and mix them with the onions.

4

Boil the potatoes until tender, then drain them.

5

Mix the cooked potatoes with the onions, garlic, and pickles.

6

Add 100-120 milliliters of vinegar to the potato mixture.

7

Add mustard and mix well.

8

Add 120 milliliters of oil to the mixture.

9

Warm the Wienerwurst in water for 3-4 minutes.

10

Serve the potato salad with the sausages and mustard.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

potskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Kartoffelsalat
Local Name: Kartoffelsalat

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