Grandma's German Potato Salad | An authentic Swabian recipe
Recipe Information
German Potato Salad
Cultural Context
German potato salad is a traditional dish that varies by region, often served warm and dressed with vinegar rather than mayonnaise. It is commonly enjoyed at barbecues, picnics, and family gatherings, reflecting the hearty and communal nature of German cuisine.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers more flavor and nutrients, while white vinegar is often cheaper.
Add 1 pound of waxy potatoes to a large pot and cover with plenty of water.
Bring the water to a boil over high heat.
Boil the potatoes for approximately 20 to 40 minutes, depending on their size, until cooked through.
Check doneness by inserting a sharp knife; it should slide in easily.
Once cooked, remove from heat, drain, and set aside in a bowl to cool slightly.
Dice half of a white onion finely and add it to a large bowl.
Peel the potatoes while they are still hot, using a cutting board if necessary.
Slice the peeled potatoes and transfer them to the bowl with the onion.
In a separate bowl, whisk together 1 tablespoon of dijon mustard, 1 teaspoon of sea salt, 1/3 cup of avocado oil, and 1 cup of hot beef broth until well combined.
Pour the dressing over the potatoes and onion, and stir gently to combine.
Cut fresh chives into small pieces using scissors and add them to the salad, stirring again to mix.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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