German Potato Salad (Hot Potato Salad) Subscriber Recipe #87 - Potatoes and Bacon! Yum!
Recipe Information
German Potato Salad
Cultural Context
German potato salad is a traditional dish that varies by region, often served warm and dressed with vinegar rather than mayonnaise. It is commonly enjoyed at barbecues, picnics, and family gatherings, reflecting the hearty and communal nature of German cuisine.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers more flavor and nutrients, while white vinegar is often cheaper.
Chop 1 pound of bacon into pieces and fry it in a skillet until crispy.
Save 1/4 cup of the bacon grease from the skillet.
Chop 1/2 cup of onion into a medium dice.
Add the chopped onion to the skillet with the bacon grease and cook until almost translucent.
In a bowl, combine 2 tablespoons of flour, 2 tablespoons of sugar, 1 1/2 teaspoons of salt, a dash of pepper, and 1 teaspoon of celery seed.
Stir the dry ingredients into the skillet with the onions and bacon grease for about a minute.
Add 1/2 cup of white vinegar and 1 cup of water to the skillet and cook until the mixture thickens and bubbles.
Temper 2 beaten eggs by adding a little of the thickened mixture to them, stirring to prevent scrambling.
Quickly stir the tempered eggs back into the skillet and cook until the eggs are set, about a few seconds.
Boil the potatoes until tender, then drain and cool slightly before peeling and dicing them.
In a large bowl, combine the diced potatoes, crumbled bacon, and the dressing from the skillet.
Fold the mixture together gently to combine without breaking the potatoes.
Garnish with chopped parsley and extra bacon, and optionally pimento before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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