Savour the Flavours of Spain: Spanish Potato Salad Pintxos Recipe. #food #foodie #recipe #cooking

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes until tender, about 15-20 minutes, then cool and peel.

Dice the cooled potatoes into small cubes.

Boil carrots until tender, about 10 minutes, then cool and chop.

In a large bowl, combine diced potatoes, carrots, peas, and chopped red bell pepper.

Finely chop the onion and add to the bowl along with sliced green olives.

In a separate bowl, mix mayonnaise, mustard, salt, and black pepper to create the dressing.

Pour the dressing over the potato mixture and gently fold to combine.

Chop hard-boiled eggs and fold them into the salad.

Garnish with chopped parsley for freshness.

Chill in the refrigerator for at least 30 minutes before serving.

Serve on small slices of bread as pintxos.

Cooking Techniques

Spice Level:

Allergens