Goan Sausage Chilly Fry Recipe | Goan Pork Sausage Chili Fry |Pork Recipe |Goan recipes- By Natasha

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: pork ground meat

Chicken sausage reduces fat while maintaining flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

Heat oil in a large skillet over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Add sliced onions and cook until translucent, about 5 minutes.

Stir in minced ginger and garlic, cooking for another minute until fragrant.

Add chopped tomatoes and cook until soft, about 3-4 minutes.

Sprinkle in turmeric and red chili powder, stirring to combine.

Add sliced pork sausages and cook until browned, about 8-10 minutes.

Stir in chopped green chilies and cook for another 2-3 minutes.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped coriander leaves and lime juice.

Cooking Techniques

Equipment Needed

Spice Level: