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Paneer mushroom recipe | mushroom paneer recipe | paneer mushroom masala, mushroom and paneer recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Paneer Mushroom Masala

Cultural Context

Paneer Mushroom Masala is a popular dish in Indian cuisine, combining the richness of paneer (Indian cottage cheese) with earthy mushrooms in a spiced gravy. This dish is often enjoyed with naan or rice, making it a favorite for family meals and special occasions. With its creamy texture and vibrant flavors, it has gained popularity beyond India, appearing on menus worldwide as a vegetarian delight.

IndianUSmain
45 min
medium
4 servings
Servings4
paneer
mushrooms
onion
tomato
ginger
garlic
green chili
cumin seeds
coriander powder
turmeric powder
garam masala
cream
fresh cilantro
salt
oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat oil in a pan over medium heat until shimmering.

2

Add cumin seeds and sauté until they crackle.

3

Add finely chopped onions and cook until golden brown, about 5-7 minutes.

4

Stir in minced ginger, garlic, and green chili; sauté for 2-3 minutes until fragrant.

5

Add chopped tomatoes and cook until soft, about 5 minutes.

6

Mix in coriander powder, turmeric powder, and salt; cook for another 2 minutes.

7

Add sliced mushrooms and sauté until they release moisture and soften, about 5-6 minutes.

8

Stir in cubed paneer and gently mix to coat with spices.

9

Add garam masala and stir well; cook for 2-3 minutes to heat through.

10

Pour in cream and mix until well combined; simmer for 2-3 minutes.

11

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Paneer Mushroom CurryMushroom Paneer Masala

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