Creamy MONGOLIAN LAMB | FooDelight

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

Hoisin sauce offers a similar sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

Olive oil is more widely available and healthier.

Marinate lamb in soy sauce, oyster sauce, corn starch, water, and white vinegar.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add marinated lamb and stir-fry until browned, about 3-4 minutes.

Remove lamb from skillet and set aside.

In the same skillet, add garlic and ginger paste; stir-fry for 30 seconds until fragrant.

Add sliced onion and mixed veggies; stir-fry for 3-4 minutes until tender-crisp.

Return lamb to the skillet and add brown sugar and white pepper; mix well.

Drizzle sesame oil over the stir-fry and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens