DIY Summer Fresh Fruit Popsicle Treats - Kid Size Cooking

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

fruit juice

🥗Healthier: pureed fruit

💰Cheaper: water with flavoring

Pureed fruit enhances flavor and nutrition.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less sugar.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and dairy-free.

Start by adding a lot of blueberries into the popsicle mold.

Next, add raspberries into the mold.

Finish off the first layer with a couple of pineapple pieces.

Open a Capri Sun pouch and carefully pour the orange juice into the mold over the fruit.

Push the top part of the popsicle mold down and snap it shut.

Place the filled popsicle mold into the tray.

For the second popsicle, start with strawberries in the mold.

Add cantaloupe pieces next, followed by orange juice.

Top it off with pineapple and blueberries, then snap the lid on and place it in the tray.

For the next popsicle, start with kiwi and then add pineapple.

Pour in the Capri Sun juice carefully.

For the last popsicle, create a pattern starting with raspberries, then add blueberries, and finish with orange.

Pour the Capri Sun juice over the fruit and snap the lid shut.

Place all the filled molds in the freezer for 4 to 6 hours.

Once frozen, remove the popsicles from the mold and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens