10 Popsicle Recipes | Just 2 Ingredients

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

fruit juice

🥗Healthier: pureed fruit

💰Cheaper: water with flavoring

Pureed fruit enhances flavor and nutrition.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less sugar.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and dairy-free.

Rinse rice under cold water until water runs clear.

Combine rice, milk, sugar, and salt in a saucepan over medium heat.

Cook mixture, stirring occasionally, until it begins to simmer.

Reduce heat to low and cook for 20-25 minutes, stirring frequently, until rice is tender.

Remove from heat and stir in cinnamon, nutmeg, vanilla extract, and butter until melted.

Let the mixture cool slightly before adding the egg, whisking quickly to combine.

Fold in raisins and lemon zest for added flavor.

Pour the rice pudding mixture into popsicle molds.

Insert sticks and freeze for at least 4 hours or until solid.

To release popsicles, run warm water over the outside of the molds for a few seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens