How to Make DIY Frozen Yogurt Popsicles

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: low-fat yogurt

Greek yogurt adds protein and creaminess, while low-fat yogurt can reduce calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is often cheaper.

In a medium-sized bowl, stir together 1 and 1/4 cups of full fat Greek yogurt, chopped strawberries, 4 tablespoons of milk, 2 tablespoons of honey, 2 drops of treatology fresh basil flavor, and 1 drop of treatology sweet Meer lemon flavor.

Note that full fat Greek yogurt makes creamier pops, while low-fat and non-fat yogurts are more watery and result in icier pops.

Divide the yogurt mixture evenly into the silicone shot glass mold cavities, shaking or tapping the silicone to even out the yogurt.

Freeze until firm, about 8 hours.

In a small bowl, stir together the remaining 3/4 cups of yogurt, 2 tablespoons of milk, 2 tablespoons of honey, 4 drops of treatology sweet Meer lemon flavor, and lemon yellow icing color.

Remove the pops from the mold; the silicone makes popping them out quick and easy, and you can put the mold right into the dishwasher.

Divide the lemon mixture evenly into the cavities of the pops and place a lollipop stick in the center of the lemon mixture.

Freeze until firm, about 8 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens