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Fruity Popsicles Recipe by Food Fusion

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Fruity Popsicles

Cultural Context

Fruity popsicles are a popular treat in Cameroon, especially during the hot season. They are often made with local fruits like mango, pineapple, and guava, celebrating the country's rich agricultural bounty. These refreshing snacks are enjoyed by children and adults alike, and variations can be found globally, with each culture adding its unique twist to the recipe.

CameroonianCMdessert
10 min
easy
6 servings
Servings4
Pineapple 1 & ½ Cup
Coconut milk powder ½ Cup
Lemon juice 2 tsp
Pineapple juice 1 Cup
Cherries deseeded 2 Cups
Sugar 3 tbs
Lemon juice 2 tsp
Mint leaves 8-10
Water 1 Cup
Mango cubes 2 Cups
Raw mango cubes ½ Cup
Sugar 3 tbs
Black salt ½ tsp
Water 1 Cup
Grapes 2 Cups
Sugar 2 tbs
Lemon juice 2 tsp
Apple juice 1 Cup

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with added health benefits.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and retains nutrients.

fruit juice

🥗Healthier: 100% fruit puree

💰Cheaper: water with fruit flavoring

Puree enhances flavor without added sugars.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and offers a nutty flavor.

1

In a blending jug, add pineapple, coconut milk powder, lemon juice, pineapple juice & blend well.

2

Now strain (if required) & pour into popsicle mold, cover, insert ice cream stick & freeze for 8-10 hours or overnight in freezer (makes 6).

3

Check sweetness of mixture, if bland or sour, adjust sugar to taste.

4

In a blending jug, add cherries, sugar, lemon juice, mint leaves, water & blend well.

5

Now strain (if required) & pour into popsicle mold, cover, insert ice cream stick & freeze for 8-10 hours or overnight in freezer (makes 6).

6

Check sweetness of mixture, if bland or sour, adjust sugar to taste.

7

In a blending jug, add mango, raw mango, sugar, black salt, water & blend well.

8

Now strain (if required) & pour into popsicle mold, cover, insert ice cream stick & freeze for 8-10 hours or overnight in freezer (makes 6).

9

Check sweetness of mixture, if bland or sour, adjust sugar to taste.

10

In a blending jug, add grapes, sugar, lemon juice, apple juice & blend well.

11

Now strain (if required) & pour into popsicle mold, cover, insert ice cream stick & freeze for 8-10 hours or overnight in freezer (makes 6).

12

Check sweetness of mixture, if bland or sour, adjust sugar to taste.

Cooking Techniques

blendingfreezing

Equipment Needed

blenderpopsicle moldspopsicle sticks

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Fruit Ice PopsFrozen Fruit Treats

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