¡Paletas de Coco Caseras con pocos Ingredientes! 😋

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and maintains creaminess.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while still providing a creamy texture.

Begin by discussing the ingredients, emphasizing the use of canned coconut milk.

Shake the can of coconut milk to mix the contents before pouring it into the blender.

Add sweetened shredded coconut to the blender with the coconut milk.

Blend these two ingredients for about 2 minutes until the coconut is well ground and the mixture thickens.

Once thickened, add condensed milk and heavy cream to the blender and blend again until smooth.

Pour the mixture into popsicle molds or small cups, inserting sticks into the molds for stability.

If using cups, wait until the mixture starts to set before inserting the sticks to keep them straight.

Alternatively, you can use an ice cream maker or freeze the mixture in a square aluminum container, then cut it into cubes and blend again to aerate before refreezing.

Fill the molds or cups carefully and top with additional shredded coconut if desired.

Freeze for approximately 4 hours until solid.

To remove the popsicles, run warm water over the outside of the molds or cups to loosen them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens