Como hacer Paletas de Coco sin MOLDES

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and maintains creaminess.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while still providing a creamy texture.

Take a cardboard milk box and make marks to divide the paletas.

Use a bread knife to make the marks carefully without cutting through.

With a sharper knife, make small holes at each mark for the sticks.

Insert the popsicle sticks into each hole.

In a large pot, add 3 tablespoons of cornstarch, 250 milliliters of cream, and 1/2 can of condensed milk.

Add 700 milliliters of milk to the pot.

Cook on low heat, stirring until the mixture is homogeneous and slightly thickened.

Once the desired texture is reached, add 2 cups of shredded coconut and mix well.

Turn off the heat and set the mixture aside.

Pour the mixture into the prepared cardboard box, filling it completely.

Seal the box with adhesive tape to prevent leakage.

Ensure the box is positioned correctly and freeze for 5 hours.

Once frozen, use a sharp knife to carefully cut the paletas one by one.

For an extra touch, melt chocolate and mix in 3 tablespoons of peanuts.

Dip the paletas in the chocolate and peanut mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens