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CÓMO PREPARAR EN MINUTOS PALETAS DE HIELO DE COCO CREMOSITAS! HOW TO MAKE THE BEST COCONUT POPSICLES

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Recipe Information

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Video-Specific Recipe

Coconut Popsicles

Cultural Context

Coconut popsicles, or paletas de coco, are a beloved treat in Mexico, especially in coastal regions where fresh coconuts are abundant. Traditionally enjoyed during hot summer days, these popsicles reflect the country's vibrant street food culture. Today, they have gained popularity beyond Mexico, with variations incorporating fruits and other flavors, appealing to a wide audience looking for refreshing desserts.

MexicanMXdessert
10 min
easy
6 servings
Servings4
2 cups coconut milk
1 cup sweetened condensed milk
1 cup shredded coconut
2% milk

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and maintains creaminess.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while still providing a creamy texture.

1

Boil the 2% milk in a pot.

2

Add coconut milk to the boiling milk.

3

Stir the mixture to prevent burning.

4

Add cream of coconut to the mixture and stir well.

5

Taste the mixture and add sweetened condensed milk to taste, about half a cup.

6

Let the mixture cool down.

7

Place shredded coconut into the popsicle molds.

8

Pour the cooled mixture into the molds, leaving space at the top.

9

Insert popsicle sticks into the molds.

10

Cover the molds and freeze overnight.

11

To remove popsicles, run warm water around the outside of the molds and pull gently on the sticks.

Cooking Techniques

mixingfreezing

Equipment Needed

potpopsicle moldspopsicle sticks

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Paletas de CocoCoconut Ice Pops
Local Name: paletas de coco

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