Chocolate Strawberry Popsicles | RECIPE
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Recipes in this Video
4 recipes
vegetariangluten-free
Chocolate strawberry popsicles are a delightful American treat, combining the sweetness of strawberries with rich chocolate. They are often enjoyed during the hot summer months as a refreshing dessert. This treat has gained popularity worldwide, with variations including different fruits and chocolate types.
Ingredients
- ●strawberries
- ●dark chocolate
- ●coconut milk
- ●honey
- ●vanilla extract
- ●salt
- ●popsicle molds
- ●wooden sticks
Instructions
- 1Wash and hull the strawberries, then slice them into small pieces.
- 2Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 3In a blender, combine coconut milk, honey, vanilla extract, and a pinch of salt; blend until smooth.
- 4Add the sliced strawberries to the coconut milk mixture and stir gently to combine.
- 5Pour the coconut milk and strawberry mixture into popsicle molds, filling them about halfway.
- 6Drizzle the melted chocolate into each mold, using a skewer to swirl it into the mixture.
- 7Top off the molds with more coconut milk mixture, leaving a little space at the top.
- 8Insert wooden sticks into the molds and freeze for at least 4 hours or until solid.
- 9To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- 10Enjoy your homemade chocolate strawberry popsicles!
milk
Also Known As
Chocolate Strawberry Popsicles
Ingredients
- ●1 cup fruit juice (your choice)
- ●1/4 cup honey or agave syrup
- ●2 tbsp gelatin powder
- ●1/2 cup gummy bears (optional)
- ●1/2 cup water
Instructions
- 1In a small saucepan, combine the fruit juice and water over medium heat.
- 2Add the honey or agave syrup to the mixture and stir until dissolved.
- 3Sprinkle the gelatin powder over the mixture and whisk until fully dissolved, about 2-3 minutes.
- 4Remove the saucepan from heat and let it cool slightly.
- 5If using gummy bears, add them to the mixture and stir gently.
- 6Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- 7Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
- 8To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- 9Gently pull the popsicles out of the molds and enjoy!
Equipment
popsicle moldssmall saucepanwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●2 large eggs
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●Food coloring (red, orange, yellow, green, blue, purple)
- ●1 cup powdered sugar (for glaze)
- ●2-3 tbsp milk (for glaze)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- 2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In another bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6Divide the batter evenly into six small bowls. Add a few drops of different food coloring to each bowl to create vibrant colors.
- 7Spoon the colored batter into a piping bag or zip-top bag, and cut a small hole in one corner.
- 8Pipe the colored batter into the doughnut pan, swirling the colors together to create a rainbow effect.
- 9Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
- 10In a small bowl, mix the powdered sugar with 2-3 tablespoons of milk to create a glaze. Dip the cooled doughnuts into the glaze and let set.
- 11Serve and enjoy your colorful rainbow doughnuts!
Equipment
Doughnut panMixing bowlsWhiskPiping bag or zip-top bagWire rack
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
- ●1 cup fresh strawberries, chopped
- ●1/2 cup chocolate chips
- ●1 cup powdered sugar
- ●2 tbsp unsweetened cocoa powder (for frosting)
- ●2 tbsp milk (for frosting)
- ●1/2 tsp vanilla extract (for frosting)
- ●Fresh strawberries for garnish
Instructions
- 1Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- 2In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined and smooth.
- 4Fold in the chopped strawberries and chocolate chips gently into the batter.
- 5Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- 6Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 8For the frosting, in a medium bowl, mix the powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy.
- 9Once the cupcakes are completely cool, frost them with the chocolate frosting using a spatula or piping bag.
- 10Garnish each cupcake with a fresh strawberry on top before serving.
Equipment
Cupcake panCupcake linersMixing bowlsWhiskSpatulaWire rackToothpick
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