Easy Chocolate Dipped Popsicles! (Vegan + Gluten Free)

Melt the chocolate chips in a bowl over a pot of simmering water.

Prepare your popsicle molds by placing popsicle sticks in them.

Blend your choice of fruit with coconut milk or almond milk until smooth.

Pour the blended fruit mixture into the popsicle molds, filling them halfway.

Insert the melted chocolate into the molds, filling them to the top.

Place the molds in the freezer for at least 2 hours until fully frozen.

Once frozen, remove the popsicles from the molds and dip them in any remaining melted chocolate.

Serve immediately or store in the freezer for later.

Equipment Needed

Spice Level:

Dietary

Allergens