Creamy Coconut Popsicles | Coconut Chia Pudding Popsicles | Fruit Popsicles

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit retains nutrients and is often less expensive.

Combine coconut cream, chia seeds, and honey in a bowl.

Mix thoroughly until well combined.

Let the mixture sit for a few minutes to allow chia seeds to absorb liquid and thicken.

Stir the mixture again to break up any clumps of chia seeds.

Add chopped kiwis to the mixture and stir gently.

Pour the mixture into popsicle molds, filling them about 3/4 full.

Sprinkle ground almonds on top of each mold if desired.

Insert sticks into the molds and freeze for at least 4 hours, or until solid.

To remove popsicles, run warm water over the outside of the molds for a few seconds.

Gently pull on the sticks to release the popsicles from the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens