How to Make Bissap Popsicles | Zobo | Hibiscus | Sorrel | Burkina Faso Treats |

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and retains nutrients.

Boil water in a pot over medium heat.

Add dried hibiscus flowers to the boiling water.

Simmer for 10-15 minutes until the water turns deep red.

Strain the mixture to remove the flowers, collecting the liquid.

Stir in sugar until fully dissolved.

Add lime juice to the mixture and mix well.

Allow the mixture to cool to room temperature.

Optionally, blend in fresh fruit for added flavor.

Pour the mixture into popsicle molds.

Insert sticks and freeze for at least 4 hours until solid.

Remove popsicles from molds by running under warm water briefly.

Serve immediately and enjoy.

Cooking Techniques

Spice Level: