Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BABENDA RECIPE (BURKINA FASO STYLE)

Login to Save
Yvette Cuisine
Yvette Cuisine
1 recipes on Enhanced Recipes
Follow Yvette Cuisine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Badenda

Cultural Context

Badenda, a traditional dish from Burkina Faso, showcases the rich agricultural heritage of the region, particularly the use of cassava and groundnuts. It is often enjoyed during communal meals and celebrations, symbolizing togetherness and cultural pride. In modern times, variations may include different vegetables or spices, reflecting local tastes and availability.

BurkinabéBFmain
45 min
medium
4 servings
Servings4
1 cup rice
peanut powder
2 types of green leaves (O leaves and bururu leaves)
1 tbsp salt
olive oil or any cooking oil

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers similar flavor with healthier fats.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides better health benefits.

chili pepper

🥗Healthier: bell pepper

💰Cheaper: cayenne pepper

Bell pepper reduces heat while adding sweetness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice maintains acidity with a different flavor.

1

Boil water in a pot.

2

Add O leaves and bururu leaves to boiling water and let it boil for about 10 minutes.

3

Add rice to the pot along with 1 tablespoon of salt and let it cook for about 5 minutes.

4

Add peanut powder to the pot and check back after 10 minutes.

5

Once ready, serve the dish with a drizzle of olive oil or any cooking oil on top.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

BadenyaBaden

Similar Burkinabé Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)