Bourmassas sucrés Burkina Faso

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being a healthier fat.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a tart flavor, while sultanas are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories, while water is a cost-effective alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers sweetness without calories, while brown sugar is often cheaper.

Add yeast to warm water and mix until homogeneous, set aside for later.

In a large bowl, mix flour, sugar, and salt together thoroughly.

Add the yeast mixture to the flour mixture and mix by hand until the dough forms.

Knead the dough until small bubbles appear on the surface, indicating the yeast is active.

Cover the dough with aluminum foil and let it rest in a warm, dry place for at least 1 hour.

After 1-2 hours, the dough should have risen significantly.

Heat oil in a deep pan and form small balls from the dough.

Fry the dough balls in the hot oil, monitoring closely to avoid burning until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens