Du Riz Graz Au Poulet | Delicious Authentic Burkina Faso Jollof rice | Fat Rice | Step by Step Guide
Recipe Information
Du Riz Graz Au Poulet
Cultural Context
Originating from Burkina Faso, Du Riz Graz Au Poulet is a staple dish that reflects the country's agricultural bounty, particularly its rice and poultry. It is often prepared for family gatherings and celebrations, symbolizing hospitality and community. As the dish gains popularity, variations have emerged across West Africa, incorporating local spices and ingredients, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier with good fats, while sunflower oil is usually cheaper.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
Add diced tomatoes and bell peppers; cook until softened, about 5 minutes.
Incorporate chicken pieces; cook until browned on all sides, about 7-10 minutes.
Pour in chicken broth and add bay leaves and thyme; bring to a simmer.
Add rice and stir to combine; season with salt and black pepper.
Cover and reduce heat to low; cook for 20-25 minutes until rice is tender.
Stir in chopped carrots and green peas; cover and cook for an additional 5 minutes.
Remove from heat and let sit for 5 minutes before serving.
Cooking Techniques
Spice Level:
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