Homemade Chocolate Coated Popsicles, Easy And Fast With Few Ingredients.

Get a bowl and add 200 ml of whipped cream.

Add vanilla essence to the bowl.

Add a little bit of yellow food color (optional).

Add condensed milk to the mixture, adjusting the amount for sweetness.

Mix everything together until well combined.

Prepare ice cream molds and insert wooden sticks.

Fill the molds with the ice cream mixture.

Place the molds in the freezer for about 24 hours.

After 24 hours, remove the popsicles from the molds.

Melt dark chocolate in the microwave.

Prepare a bowl with ice cubes and cold water and set aside.

Dip each popsicle in the melted chocolate.

Quickly dip the chocolate-coated popsicle in the ice cold water to harden the chocolate.

Coat the popsicle with coconut flakes and nuts.

Equipment Needed

Spice Level:

Allergens