Easy Pistachio Popsicles

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lighter and lower in calories.

Place 1 and 3/4 cup of heavy cream in the blender.

Add 1/3 cup of Greek yogurt to the blender.

Add 1/2 cup of pistachio paste to the blender, ensuring all is included for color and flavor.

Add 2 tbsp of honey to the blender.

Blend the mixture for about 20 seconds until well combined.

Pour the blended mixture into a bowl.

Add 1/3 cup of roasted and chopped pistachios to the bowl and mix well.

Transfer the mixture into a measuring cup for easier pouring into molds.

Pour the mixture into popsicle molds, leaving some space at the top for expansion.

Wipe any spillage from the molds with a paper towel before placing the tops on.

Place the filled molds on a tray to prevent movement in the freezer.

Freeze the popsicles for 6 hours until firm.

To remove the popsicles, either let them sit at room temperature for 5 minutes or run warm water over the outside of the molds.

Hold the bottom of the mold and squeeze from underneath to gently remove the popsicle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens