Vegan Tibs (Roasted Tofu) | Ethiopian/Eritrean Foods BY HabeshChef

Press tofu to remove excess moisture for 15 minutes.

Cut pressed tofu into bite-sized cubes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add onion and sauté until translucent, about 5 minutes.

Stir in garlic and ginger; cook until fragrant, about 1 minute.

Add bell pepper, carrot, and zucchini; cook until tender, about 5-7 minutes.

Sprinkle in berbere spice and stir to coat vegetables evenly.

Add tofu cubes and cook until golden, about 5-7 minutes.

Pour in soy sauce and vegetable broth; simmer for 5 minutes.

Stir in diced tomatoes and green chili; cook for an additional 3-4 minutes.

Season with salt and black pepper to taste.

Remove from heat and garnish with fresh cilantro.

Serve hot with injera or rice.

Dietary

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