FRIED MILK. GULLISUWA, A popular Northern Nigerian dessert.

Cut goat meat into bite-sized pieces and rinse thoroughly.

In a large pot, add goat meat, chopped onions, garlic, ginger, and seasoning cubes.

Pour in enough water to cover the meat and bring to a boil over medium heat.

Reduce heat and simmer until the meat is tender, about 1-1.5 hours.

In a separate pan, heat palm oil until it is clear and hot.

Add chopped scotch bonnet peppers and fry for 2-3 minutes until fragrant.

Stir in the cooked goat meat along with its broth into the palm oil mixture.

Add salt, black pepper, and crayfish, mixing well to combine.

Incorporate vegetable leaves and bitter leaf, stirring until wilted.

Allow the mixture to simmer for an additional 10-15 minutes.

Taste and adjust seasoning if necessary.

Serve hot with rice or fufu.

Allergens