Rare PINAIS Recipe from Quezon Province Philippines

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides richness while evaporated milk is more affordable.

tamarind leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach offers a similar texture and flavor while being more accessible.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat, while bell pepper is milder and more common.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a protein-rich alternative, while canned tuna is cost-effective.

Prepare fish by cleaning and gutting it.

Chop ginger, onion, and garlic finely.

Mix coconut milk, salt, and pepper in a bowl.

Layer banana leaves on a steaming tray.

Place fish on the banana leaves and top with ginger, onion, garlic, and green chili.

Pour the coconut milk mixture over the fish.

Add tamarind leaves on top of the fish.

Cover the fish with more banana leaves to seal in moisture.

Steam the fish for 30-40 minutes until cooked through.

Remove from heat and let it rest for a few minutes.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Allergens