New Scandinavian Cooking - How to make Norwegian Taco - with Andreas Viestad

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while beans provide a plant-based option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories; processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein while being lower in fat.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and more affordable.

Prepare taco shells according to package instructions.

Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.

Drain excess fat from the cooked beef.

Add taco seasoning to the beef and mix well.

Stir in a small amount of water if needed, and simmer for 2-3 minutes.

Chop lettuce, tomato, onion, cucumber, and avocado into small pieces.

Grate cheddar cheese and set aside.

Assemble tacos by filling each shell with seasoned beef.

Top with lettuce, tomato, onion, cucumber, cheese, jalapeños, and avocado.

Drizzle with sour cream or Greek yogurt.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens