Have you tried this Steamed Fish Recipe | Bakoko Recipe

banana leaves

🥗Healthier: cabbage leaves

💰Cheaper: parchment paper

Cabbage leaves provide a similar wrapping effect for steaming.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat while maintaining flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: black pepper

Bell peppers add sweetness without heat.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based alternative and canned fish is budget-friendly.

Prepare banana leaves by softening them over heat or boiling water.

Clean and gut the fish, then pat dry with paper towels.

Rub the fish inside and out with salt, pepper, and lime juice.

Place the fish on a large piece of banana leaf.

Combine coconut milk, ginger, garlic, onion, and lemongrass in a bowl.

Pour the coconut milk mixture over the fish, ensuring it's well coated.

Top the fish with sliced carrots, bell peppers, and chili peppers.

Wrap the fish tightly in the banana leaves, securing with twine if necessary.

Place the wrapped fish in a steamer basket over boiling water.

Steam the fish for 25-30 minutes, or until cooked through and flaky.

Remove the fish from the steamer and unwrap carefully.

Garnish with chopped scallions before serving.

Cooking Techniques

Spice Level:

Allergens