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DELICIOUS SALTED EGG SALAD RECIPE | ENSALADANG ITLOG NA MAALAT

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Recipe Information

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Video-Specific Recipe

Salted Egg Salad

Cultural Context

Originating from the Philippines, Salted Egg Salad is a vibrant dish that showcases the unique flavor of salted duck eggs, often enjoyed during festive occasions and family gatherings. This salad highlights the balance of salty, tangy, and fresh flavors, making it a refreshing side dish. In modern times, it has gained popularity beyond the Philippines, inspiring variations that incorporate different vegetables and dressings.

FilipinoPHside
15 min
easy
4 servings
Servings4
3-4 salted or red eggs
1 big cucumber
2 medium ripe tomatoes
1 pickled red onion (salt & vinegar)
lemon juice (optional)
salt to taste (optional)

salted eggs

🥗Healthier: boiled eggs

💰Cheaper: hard-boiled eggs

Boiled eggs provide protein without the high sodium content.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami flavor with less saltiness.

1

Slice salted eggs into quarters.

2

Chop tomatoes into bite-sized pieces.

3

Slice cucumber into thin rounds.

4

Chop pickled red onion finely.

5

Combine salted eggs, tomatoes, cucumber, and pickled red onion in a bowl.

6

Drizzle with lemon juice and add salt to taste if desired.

7

Toss gently to mix all ingredients.

8

Serve chilled or at room temperature.

Cooking Techniques

mixingchoppingslicing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Ensaladang Itlog Na Maalat

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