DELICIOUS SALTED EGG SALAD RECIPE | ENSALADANG ITLOG NA MAALAT
Recipe Information
Salted Egg Salad
Cultural Context
Originating from the Philippines, Salted Egg Salad is a vibrant dish that showcases the unique flavor of salted duck eggs, often enjoyed during festive occasions and family gatherings. This salad highlights the balance of salty, tangy, and fresh flavors, making it a refreshing side dish. In modern times, it has gained popularity beyond the Philippines, inspiring variations that incorporate different vegetables and dressings.
salted eggs
🥗Healthier: boiled eggs
💰Cheaper: hard-boiled eggs
Boiled eggs provide protein without the high sodium content.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers umami flavor with less saltiness.
Slice salted eggs into quarters.
Chop tomatoes into bite-sized pieces.
Slice cucumber into thin rounds.
Chop pickled red onion finely.
Combine salted eggs, tomatoes, cucumber, and pickled red onion in a bowl.
Drizzle with lemon juice and add salt to taste if desired.
Toss gently to mix all ingredients.
Serve chilled or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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