ENSALADANG LATO RECIPE! SOBRANG DALI!

lato (seaweed)

🥗Healthier: mixed greens

💰Cheaper: cabbage

Mixed greens provide a fresh crunch, while cabbage is more affordable and widely available.

Rinse the lato under cold water to remove any sand or debris.

Drain the lato and place it in a mixing bowl.

Chop the unripe mango, onion, and tomato into bite-sized pieces.

Add the chopped vegetables to the bowl with the lato.

In a separate bowl, mix vinegar, sugar, water, salt, and pepper to create a dressing.

Pour the dressing over the salad ingredients.

Toss gently to combine, ensuring the lato is coated evenly with the dressing.

Squeeze lemon juice over the salad for added flavor.

Serve immediately as a refreshing side dish.

Spice Level:

Dietary