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Garlic Bread | Butter Boards

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Recipe Information

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Video-Specific Recipe

Garlic Bread

Cultural Context

Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.

SYSYside
6 servings
Servings4
1 loaf bread
1/2 cup butter with olive oil
4 cloves garlic
1/4 cup green coriander
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix 2 crushed garlic cloves and coriander in butter to make a bread spread.

2

Cut loaf into thin or thick slices and then top with garlic spread.

3

Toast slices in an air fryer for 10-12 minutes or on a frying pan or tawa.

Equipment Needed

air fryerfrying pantawa

Allergens

milkwheat

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